In summary, Hunan chicken is a combination of onion, garlic and umami flavors for the meat used. They have audacious flavors and are spicy in nature, however, they differ in their composition, consistency and the spices used. Szechuan style uses beef and rabbit meat than any other Chinese cuisine. However, they also differ in certain ways. https://www.delish.com/cooking/recipe-ideas/a22108351/hunan-chicken-recipe Hunan Chicken is a hot dish of vegetables and chicken popular in Chinese-American cuisine. What is the difference between Hunan chicken and Szechuan chicken? When prepping the Hunan chicken, you add most of the ingredients in the beginning but for the Szechuan chicken the ingredients are added in intervals. Hunan Chicken vs. Szechuan Chicken Many people are confused with the difference between Hunan Chicken and Szechuan (the correct spelling is “Sichuan”) chicken. Hunan Beef Vs Szechuan Beef – What is the Difference? It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river; most experts concede, though, that there is no single chicken dish from this region so popular as to warrant such a universal name. It is never littered with the seasons. However, if you like it sweet, spicy and sour then Szechuan chicken is your best bet. Hunan chicken suits people who love vegetables because it contains tons of veggies and assumes a crunchy texture. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Hunan chicken, much like other Hunan cuisine, tends to have a pure and simple taste. This has led to their cuisine’s popularity. Szechuan vs Hunan Chicken . The Szechuan chicken dish is part of Szechuan cuisine, which originated from the Sichuan Province in Southwestern China. Though coming from different regions, what binds them all together is the use of “mala” which is a hot, tongue-numbing spice. For Szechuan, we prefer stir-frying, steaming and braising techniques. Hunan chicken allows you to use numerous preparation techniques that include; stewing smoking pot cooking and frying. Hunan chicken is a dish from the Hunan province of China. Place the chicken in a single layer and fry for about 1 minute, until nicely caramelized. This particular region is known for its bold, spicy flavors, especially the unique flavor of the Sichuan peppercorn. This was to acknowledge its culture of highly innovative food. Szechuan chicken, on the other hand, starts with frying the battered chicken and then pan-frying the vegetables. Hunan, however, is generally hotter in flavor than the Szechuan dish. It is generally battered and … They principally contain a generous quantity of chilis, onions and garlic. This is a personal preference because different people have different preferences. Szechuan Chicken originates from the Sichuan … The ingredients used to prepare Szechuan chicken were in the ancient days preserved by drying, pickling or seasoning whereas the ingredients used when preparing Hunan chicken are cured and smoked. It is also prominent for being spicy and oily. Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. The other characteristic is that Hunan chicken is spicy and oily. After the initial preparations, the vegetables are stir-fried for a few minutes and then the rest of the ingredients are added while being cooked over low heat. After deep-frying and draining on a paper towel, the final sauces start out similar: Soy sauce, Chinese rice wine or dry sherry, rice vinegar, sesame oil, sugar, and sometimes chicken … Thought to be even spicier than Sichuan cuisine, Hunan food balances ubiquitous chilies (preferred fresh and fiery) with sour flavors, heaps of garlic, shallots, and a peppering of smoked meats. This is because Hunan land is an agriculturally rich land. 3) Szechuan chicken results in a good mixture of sweet and spicy, while Hunan chicken is plainer and hotter. Both dishes are … Both Szechuan chicken and Hunan chicken are spicy meals. Hunan chicken is spicy. In Hunan province the preservation method used is smoking. The region is legendary for its spicy and audacious flavors which is delineated within the Szechuan chicken. The third recipe we have for you is the highest in carbs but still not too high so you can still consider … Hunan chicken is a dish which originated from the Xiang River region, Dongting Lake, and the Western Hunan province while Szechuan chicken originated from the Sichuan province in Southwestern China. Remember, Chinese cuisine is not all about Chop Suey and egg rolls, there are a whole other lot of meals. Hunan chicken uses fresh chili peppers whereas Szechuan uses processed chili paste. It is a stir-fried dish that is just coated in a dusting of cornstarch with a mixture of vegetables. 2) Both dishes contain large amounts of of chili peppers and garlic. Unlike the aforementioned where you cook the chicken apart from the marinades, here you cook the chicken with the marinades and other ingredients. Szechuan chicken comes from a locality famed for its bold flavors and specifically pungency and spicy nature. Meanwhile, you cook the marinades and alternative ingredients aside then you simply assemble them when you are about to serve your dish. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. Soon after, the rest of the ingredients are combined and stir-fried. Although westernization has greatly affected the authenticity of various cuisines, authentic Chinese cuisine still remains one of the most popular cuisines in the world. Included in the list would be Hunan chicken and Szechuan chicken. Which implies that the primary flavor is the hotness of the meal. Hunan chicken, on the other hand, requires the employment of ground chilis ensuring the seeds are ground as well as a liberal quantity of dried chili pepper, garlic and shallots. My answer is, this relies on what excites your taste buds and what you are looking for at that particular time. The chicken is then dipped in a dry coating of cornstarch with salt and pepper or a combination of cornstarch, baking soda, and flour. HUNAN CHICKEN VS SZEUCHAN CHICKEN: Hunan is hotter and spicier due to the use of fresh peppers to create a chili bean paste. They are easy to make recipes as long as you can access the ingredients and aside from that, you can visit any accessible Chinese restaurant near you for the true taste of chicken. 2. While the ingredients that make the Hunan chicken are from the different regions listed above, ‘Mala’ which is a hot, tongue desensitizing spice binds them together. Main Difference – Kung Pao vs Szechuan. Additionally, there’s another spice that the Chinese identify as ‘mala’- this is the tingly numbing sensation on your tongue that’s conjointly a common sensation in Szechuan chicken. Chinese dishes are popular throughout the world. Tons of chili and garlic are utilized in the preparation though Hunan chicken is much spicy. This is often a paste that’s made up of soured broad beans, soybeans, salt, rice and chilis. 1) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. Conversely, Szechuan chicken is noted to have a sweet-spicy and more flavorful taste. Hunan chicken has its fresh hot chili added as the major ingredient but Szechuan’s main ingredient of chili is mixed with pepper paste. Furthermore, Szechuan chicken is prepped by using tons of chili bean paste. Another ingredient that you are bound to notice is the combination of either the hot and sweet or hot and sour flavors. In this case, the chicken is marinated for long hours if possible overnight then deep-fried. It comprises of food from Xiang River, Dongting Lake and Western Hunan province. The variations within the two chicken recipes are notable in the mouth. You’ll know the dish is done when the chicken is tender. Meanwhile, Szechuan has no veggies other than the seasoning garlic, ginger, and chopped green onion. Tons of chili and garlic are utilized in the preparation though Hunan chicken is much spicy. While you prepare Szechuan chicken using Sichuan peppercorn, Hunan chicken is prepped using other spices from the region. They are prepared with hot spices that may render you a fun. Continue frying, stirring frequently, until the chicken is just done, about 2-3 minutes. Kung Pao and Szechuan are two terms that are associated with Chinese cuisine. Hunan chicken is a spicy dish of chicken and vegetables popular in Chinese-American cuisine. Hunan chicken pieces first get cut into short pieces that are of the size of a human bite; then it gets laid out in a pan. These dishes represent completely different regions of China and are culturally vital in China. Hunan Chicken and Szechuan Chicken are both spicy Chinese dishes, although they hail from different regions (Hunan vs. Szechuan provinces). All that thanks to its hot and spicy nature. Szechuan vs. Hunan Chicken The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. Hunan chicken is a delicious stir fry that incorporates the hot and sour flavors of the Hunan region in the sauce and uses plenty of delicious veggies. It’s right to describe Szechuan chicken as a tingly hot dish that has loads of onion-garlic flavor. Szechuan chicken pieces get fried along with the garlic that gets cut into several small slates. Also, the chicken is usually marinated for 30 minutes before being cooked. Chinese cuisine is very important in their culture. Hunan Chicken originates from the Hunan Province in Western China and usually incorporates more vegetables and fresh peppers. Szechuan chicken got its name from the name of its province of origin. Hunan cuisines are pure and simple and so is Hunan chicken. The ingredients for Szechuan chicken includes boneless skinless chicken breasts, cornstarch, egg whites, dry sherry, Worcestershire sauce, soy sauce, brown sugar, sesame oil, minced garlic, carrot strips, sliced red bell peppers, chopped green onions, vegetable oil, chili paste, cayenne pepper, and crushed red chilies. It seems like in every country, you will find a restaurant serving the colorful and savory meals that the Chinese people are known for. The ingredients for this dish, apart from the bite-size chicken meat, include shredded ginger, chili peppers, scallions, shallots, chicken broth, cornstarch, light soy sauce, sherry, wine vinegar, sugar, salt, and powdered anise pepper. Szechuan – Sweet and spicy with a more balanced flavor profile. Heat 2 tablespoons of peanut oil in a wok over medium-high heat, until the oil is about 300F. They further add the distinctive Sichuan peppercorn flavor. You should probably consider taking Hunan chicken because of its ability to keep you warm. Sign up for our newsletter to get comparisons delivered to your inbox. Hunan chicken is also oilier due to the paste and uses more vegetables as well. If you’re keen, you will note that Hunan chicken has a dark brown sauce which gives it a brownish color while Szechuan is reddish in color. Szechuan chicken, like most of the Szechuan cuisine, renders a good mix of sweet-spicy and flavorful taste. Both dishes are nothing short of amazing but if you love your food hot and spicy then, by all means, choose Hunan chicken. Hunan chicken is best paired with rice. Szechuan chicken relies on dried, pickled and salt-cured ingredients. In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste. They each have this ‘Mala’ within the ingredients that leave you with a tingly-numbing sensation in your mouth. Hunan chicken consists of sliced chicken … It further offers the meal this tingly desensitizing sensation in your mouth. Born in Hunan and a Szechuan (or Sichuan)cuisine lover I can provide some brief idea. Hunan chicken is a dish which originated from the Xiang River region, Dongting Lake, and the Western Hunan province while Szechuan chicken originated from the Sichuan province in Southwestern China. These dishes are closely related and it wouldn’t be easy for one to note the differences especially when trying them for the first time. Chinese cookery is a good way to expand your personal recipe list or widen your international cuisine awareness. If you are keen on attempting a new meal for your weekend outs consider Chinese cuisine. This particular spice has an intensely fragrant, citrus-like taste, which gives off a tingling and numbing sensation in the mouth. Hunan style has a lot of fish dishes. This spice has an aromatic, citrus-like taste which gives a tingly-numbing sensation. Your chicken will be tender when it is cooked. Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its humid-warm nature. Ensure you cook it under low heat. Hunan cuisine is likewise referred to as Xiang cuisine. When it comes to Hunan beef vs Szechuan beef there is the simple answer. One thing that is a guarantee is that they are both deliciously amazing meals. Difference between Chow Mein and Chop Suey, Difference between Chili Pepper and Chili Powder, Difference between Tomato Sauce and Tomato Puree, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Dish that originated from the Xiang River region, Dongting Lake, and the Western Hunan Province, Dish that originated from the Sichuan province in Southwestern China, Is a spicier and more oily dish but has a pure and simple taste, It is a sweet and spicy dish, having a more flavorful taste, Vegetables are stir-fried first, then the rest of the ingredients, including marinated chicken, are added on low heat, Battered chicken is fried, then vegetables are pan-fried and then all the ingredients are combined and stir-fried, Difference between Hunan Chicken and Szechuan Chicken. Szechuan vs. Hunan Chicken Bez ohledu na to, kterou čát věta cetujete, jedna věc je jitá, lidé po celém větě najdou čínké jídlo, a to e děje v různých rozlišeních. They are each crisp, however, Hunan chicken is crisp owing to the vegetable used while Szechuan chicken is crisp owing to the peanuts and sesame seeds used to prepare it. Szechuan does not have many fish dishes. This makes Hunan chicken spicier. Hunan style uses less beef and rabbit compared to Szechuan. These are dishes with daring flavors. The Szechuan chicken is from Sichuan province which is located in southwestern China. Preparing Hunan chicken involves stir-frying the vegetables first then adding the marinated chicken and the other ingredients afterward on low heat. They each have this ‘Mala’ within the ingredients that leave you with a tingly-numbing sensation in your mouth. Szechuan chicken is easy to cook and is best served with steamed rice. 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