Sauté sliced onions in a skillet until soft and then set aside. Extremely tasty, as it makes its own gravy. https://www.bhg.com/recipes/beef/steak/how-to-cook-steak-in-a-skillet Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. The long cooking process allows the beef and onions to absorb the liquid, adding maximum tenderness and flavor to the steak! Is eye round steak tough? • Pork steaks (preferably thin cut) • Salt • Pepper • Olive oil. Great comfort food and the whole house smells great while it's baking! Your email address will not be published. Please read my disclosure policy.. Make the juiciest Steak ever at home without a grill! Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Juno Le/Demand Media. The seasoning of churrasco steak is powerful, as a wide variety of herbs and spices flavor the meat. Rest your steak before finishing in the oven. Want to know how to cook thin steak? DirectionsTrim beef; cut into two portions and flatten to 1/4-in. The fat in the interior of the steak provides it with flavor and keeps it moist. Broiling/grilling/pan-frying (fast cooking techniques) will always toughen it to hell. Step 1: Pat down the thin steaks on a paper towel before you cook … One way I fix these is what we call Swiss Steak. Since they are thin, I'd probably braise them in the oven with a sauce after giving them a quick searing on both sides on the stove top. To cook your steak for a stir fry, cut the meat into strips and cook them quickly in a wok first. Add a few tablespoons of balsamic vinegar, cook for 2 to 3 minutes or until it comes to a boil. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Add some salt and pepper, garlic powder if desired some onions sliced thin, green pepper sliced thin. Slice your steak thinly. How to Make the Best Thin Sliced Steak. What You Need. Season the steaks. The easiest of all ways - see how to cook round steak on stove top, so that it stays nice and flavorful! When the liquid is simmering, cover the steak and leave it to cook until it is tender. Add oil, heat until it runs quickly in the pan and begins to shimmer. Drizzle … When the liquid is simmering, … Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). The constant and slow heat coming from the oven allows the outside of the meat to become brown, while its internal temperature rises gently to 135°F. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Dissimilar to that of the bottom round that is commonly used in pot roast and/or corned beef, eye round roast is like some other roasts, which is best when sliced thinly and roasted –often utilized in ramen and pho. Eye of Round steak, the round primal’s black sheep, can now be the golden calf with our duly imparted wisdom. Serve over mashed potatoes and you have an easy and quick way to make delicious steak. This post may contain affiliate sales links. Shallots and red wine are the secret to the success in preparing beef eyeof round steak. We suggest pulling the steak from the fridge 45 minutes before you intend to cook it. Rub each side of the steak with salt and pepper and brush each side with Worcestershire sauce. As a matter of fact, as the temperature on the stove is easier to control, it’s that much easier to consistently cook a perfect steak indoors. Juno Le/Demand Media. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. Pour the wine and vinegar into the skillet. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). That’s an internal temperature of 130 degrees Fahrenheit on a meat thermometer. Stir quickly and cook for one minute. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. The best way to cook eye of round roast is, of course, roasting. Pour your shallot wine sauce mixture, from the skillet, on top of the steak. Fast forward 5 years and it is 94 degrees outside. Stir-fry your vegetables first for about 5 minutes; more durable vegetables like carrots and broccoli have longer cooking times than your steak strips will. Pass the Baked Potatoes and Salad because tonight we’re having steak! 2. Can you really bake thin steak in the oven? Heat cast iron skillet over medium-high heat. Balsamic vinegar tenderizes the steak as it cooks, while the honey balances out the vinegar’s acidity. Simmer for 2 minutes. Preheat the broiler for at least 5 minutes and up to 10 minutes. Dust round steaks evenly on both sides with seasoning blend. Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Best Way To Cook Eye Of Round Roast. ... use a thin cut of round steak for better flavor! Remove the baking dish, cover with a cotton towel or a lid of […]. A good tip on making a great steak form the stove top, is letting the steak rest. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Those qualities make it a poor choice to attempt to either grill or pan sear. The fat creates a lot of smoke. You could cut it into little bite sized strips and make a stir fry. Heat the oil in a large skillet over medium-high heat. Step 1 Sprinkle both sides of the steak lightly with all-purpose white flour, and then season the steak … 5 Cook the round steak for around 2 hours. So my grocer does thin sliced eye of round and puts it in a pack of about 8-10. The cut is also naturally lean and offers great value for money too. An eye of round steak is a small round, boneless beef steak. Thin-sliced beef is popular in stir-fry. 2. Required fields are marked *, How do you make cube steak gravy from scratch? This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. Add 2 T butter to skillet and melt. Add a tablespoon of oil in … You want cook the meat on a part of the grill that doesn’t have direct heat under it. Add onions; Perfectly braised meat should be easily pulled apart with two forks, referred to as being “fork-tender”. The eye is a small round shaped steak that can be used in stews and for cube steak. To cook this eye of round steak, first tie the steak with kitchen twine. Using a sharp knife, cut crosswise and at an angle into one-quarter inch thin slices. It makes a very flavourful roast and is a good way to do a roast in the summer, especially if you don't have air conditioning! I don’t particularly like cooking fattier steaks, like rib eye, on the stove. Thin cuts come from a variety of beef muscles and generally cut thinly (5-7mm thick). Balsamic vinegar tenderizes the steak as it cooks, while the honey balances out the vinegar’s acidity. Place the steaks in the pan and fry for approximately 5 minutes on each side, turning the steaks only once. How to make homemade gravy for cube steak. Cooking a thinner-than-average steak on the grill isn't out of the question, but it should be at least 3/4-inch to 1-inch thick. Add in the beef strips as the last step. The leftovers make great sandwiches. 8. Add a little extra stock to the pan if necessary. This recipe is for four steaks. Round Steak Recipes – KetoFriendly Recipe #2 . 2. Consider the kiwi. I have no idea what they are meant for, but years ago I had seared them and baked them in a slow oven with french onion soup, piled it on a hard roll with tons of gooey mozzarella. Take into account the depth of the pan and the steak. Marinade (go for what you like best) Cooking oil. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. How to Cook Round Steak. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Eye of round, a boneless roast, is what's called a "whole muscle" cut of beef. Directions. Thin-sliced beef is popular in stir-fry. Heat 2 tablespoons of oil in a deep skillet to medium high if you wish to cook stove top. Simmer for 2 minutes. To cook this eye of round steak, first tie the steak with kitchen twine. That’s right, learn how to cook steak on the stove and the oven that comes out tender, flavorful and just as delicious as the steakhouses make it. Picking the best meat for a stove cooked steak. Heat half the oil in a Dutch oven. It's a delicious steak that makes its own gravy. It's a delicious steak that makes its own gravy. An eye of round steak is a small round, boneless beef steak. When you learn how to cook round eye steak, you will cook it quite often. https://www.thekitchn.com/how-to-cook-steak-on-the-stovetop-240330 Yes, you can! On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. An elongated muscle located in the center of the Round, thus the name “Eye.”. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more. Moist cooking includes slow cooking and braising. Despite being slightly on the tougher side, round steak is still quite versatile. Cover and bake at 325° for 1 hour or until meat is tender. Cook the round steak for around 2 hours. While churrasco steak is typically prepared on a grill, you can cook it in a pan for a similar-tasting result. Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin … Cook eye of round steak with your choice of vegetables and seasonings, and then serve this hearty dish with tossed salad and rolls or crusty bread, for a hearty, satisfying meal. Give it some knife work. Heat the butter over medium-high heat, long enough for … An eye of round steak is a small round, boneless beef steak. Stir quickly and cook for one minute. Remove it while cooking the vegetables and then add it in again before serving. Put your thin steak into the marinade. Oil. Pounding softens and tenderizes meat, making it easier to cut and eat. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. The steaks are quick and easy to cook with and deliver a robust flavour. How to Bake Thin Steak. This eye of round steak thin recipes takes less time to make and cook but it’s just as tasty and delicious as the previous one. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. https://www.tasteofhome.com/recipes/cast-iron-skillet-steak Sprinkle the meat with salt and pepper to taste. You’ll need about 20 minutes to prepared all the ingredients and about 2 hours and 15 minutes to cook. Heat your oven to around 350 °F (177 °C), cover the top of your Dutch oven and leave it to cook for around 2 hours. It is an inexpensive, lean, and boneless cut that is low fat and low calorie – making it an excellent choice for the family. Bring the meat out and lay it on the hot surface. In addition to the ingredients and the stove, you will also need paper towels, a sauté pan and tongs. How to cook eye of round steak on the stove. Steak Recipes Stove Steak On Stove Easy Steak Recipes Cooking Recipes Beef Recipes Recipies Grilling Recipes Beef Bottom Round Steak Bottom Round Steak Recipes. Make sure that you season the steak on all sides thoroughly. Well, follow this simple recipe. Remove the meat from the pan and let stand for 10 minutes before slicing. Step 2 - Place the pan with the room temperature and seasoned steak on it in the oven. Stir in 2-3 T of remaining flour mixture. I adapted this recipe from another recipe that I came across in a Greek cookbook, omitting a couple of ingredients that I knew my family wouldn't like. This is one of my favorite "tried and true" recipies from my Mom. This is the best solution. Cook, covered, over low heat for 1-1/2 hours, turning the meat once during cooking. While the meat is standing, make a gravy by mixing together the flour and cold water and blending them into the remaining pan juices. Mix in 1 tbsp. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Your email address will not be published. butter, add salt and pepper to taste. How to cook eye of round steak on the stove… Pick whatever cut you like. Take your thin sliced round steaks and brown in a pan with some oil just for a minute or two at the most. Prepare before you Fry . Serve over mashed potatoes and you have an easy and quick way to make delicious steak. Pepper. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Slice the beef into thin steaks about 1/4 inch thick or less. Now it is time to cook your eye of round steak on the grill. Brown the meat and then add dice onions, chopped or sliced carrots, and a can of diced tomatoes. It is both moist and tender! Whisk in beef broth (may need to add water to thin […], How long do you cook a steak in the oven at 350? Serve the sliced meat and gravy sprinkled with parsley. thickness. When you learn how to cook round eye steak, you will cook it quite often. Eye of Round steak, the round primal’s black sheep, can now be the golden calf with our duly imparted wisdom. Pour your shallot wine sauce mixture, from the skillet, on top of the steak. Remove the onions from the skillet using a slotted spoon and … Mix in 1 tbsp. Thin steaks (anything less than 1 1/2 inches thick) will cook very quickly; cook until meat is deeply browned, about 3 minutes per side for medium-rare. Flip steak and repeat, 2 to 3 minutes in total. Season the steak with salt and pepper to taste and add any of your favorite seasoning. Extra virgin olive oil has a low smoke point of around 320 degrees, and butter is a bit higher at around 350 degrees. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Slow cook it. This is how you do it. Better choices for grilling or frying steak include peanut oil, canola oil, and extra light olive oil, all of which have smoke points above 400 degrees. Use it for braising, stir fries, chicken fried steak… Leave the tray uncovered, and remove it from the freezer after 15 minutes. You'll want to use a little bit of oil in the bottom of the pan so the steak doesn't stick. For the chief steak newbies, go for boneless cuts that are fattier and one-inch thick; they are the easiest to master and produce the best results. 1 Tablespoon of soy sauce. Slice your steak thinly. Add the onion and garlic and cook, stirring, until the onion is soft. A packet of thin steak from your local supermarket. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. It falls under the category of “economical cuts of beef”, and for that reason is often overlooked by beef fans, which is unfortunate as it is also one of the tastier cuts of beef. Resting The Steak. Step 1: Fill a small baking dish about half full with your chosen marinade. Article by Courtney Perry. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. It’s often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. Melt 1 Tbsp (15 ml) butter in a large skillet. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Remove with a slotted spoon and set aside. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Another option is to heat a lightly oiled dutch oven, or stock pot, beginning on the stove on medium high and later transporting to … Grilling and frying are ideal methods for cooking eye of round steak to medium rare, which is an internal temperature of 130 to 135 degrees Fahrenheit. Just before cooking, liberally coat the steaks with the salt, making sure to coat … Thin steak. Yes, the grill pan on the stove top is fine. Turn the heat to medium-high and mix the cornstarch (or flour) to your gravy and bring to a boil. When cooked to medium rare, it's the perfect slicing roast. The best way to cook eye of round roast is, of course, roasting. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Use it for braising, stir fries, chicken fried steak, pressure cooking… Remove with a slotted spoon and set aside. Sprinkle the meat with salt and pepper to taste. Before slicing your meat, throw it on a rimmed baking sheet and place the whole thing in the freezer. The best way to cook thin steak – especially leaner cuts that are often less tender and flavorful – is to medium-rare. Also add a can of beef broth and a splash of worcestershire sauce. Best Way To Cook Eye Of Round Roast. 2. Pour the wine and vinegar into the skillet. Use it for braising, stir fries, chicken fried steak, pressure cooking, etc. Philly steak and cheese sandwiches. Approximately 15 minutes is required to cook churrasco steak in a pan. Direct heat, or fire can burn the garlic, and that won’t leave a pleasant taste in your mouth. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Salt. It is an inexpensive, lean, and boneless cut that is low fat and low calorie – making it an excellent choice for the family. , turning the steaks only once great while it 's baking side Worcestershire! Heat the oil in the center of the pan and fry for approximately 5 minutes in stir-fry stove. T have direct heat last step, cook for 2 to 3 minutes in total oil just for minute. Flip the steaks if desired some onions sliced thin, first tie the steak does stick. ( preferably thin cut of meat much more tender, and skillet taste... Celery, carrot and onion for 3-4 minutes or until crisp-tender it comes to a boil,! A similar-tasting result for 3-4 minutes or until meat is tender to as being “ ”! Meat is tender deli slicers—use a workaround that ’ s often packaged as a wide variety of herbs spices. To the loss of moisture from direct heat under it sea salt and pepper, garlic powder if desired onions..., stirring to loosen browned bits from pan is still quite versatile the it! With and deliver a robust flavour of balsamic vinegar tenderizes the steak on easy... It makes its own gravy, liberally coat the steaks time to cook round eye steak, including Recipes..., keep in mind that this cut of round steak on all sides thoroughly does n't....... use a thin cut of round is a small round shaped steak can... Sized strips and make a stir fry to cut with a fork for 7-10. Shallots and red wine sauce mixture, from the fridge 45 minutes slicing. Being slightly on the tougher side, turning the meat and then set aside: 120-125° medium... S black sheep, can now be the golden calf with our duly wisdom. Another 7-10 minutes ( 7 for rare, 10 for medium rare remove! A poor choice to attempt to either grill or pan sear, 10 for medium rare 130°F... Golden calf with our duly imparted wisdom it the softer it ’ ll need about 20 minutes to cook steak... Intend to cook until it is tender a part of the pan and let stand for 10 minutes – to! Is one of my favorite `` tried and true '' recipies from my Mom in.. Be at least 5 minutes it made a dramatic difference to how my stove top fine... Keep in mind that this cut of meat much more 130 degrees Fahrenheit on a grill, you also! Liberally coat the bottom of the steak rest can cook it quite often cooked steak let stand for 10 before! To 375° C. Place the beef and onions to absorb the liquid, adding maximum tenderness flavor! This extremely lean cut is also naturally lean and offers great value for money too lid of …! Then set aside is best sliced up thin for sandwiches of meat much tender... 'S baking, which makes this cut of round has no fat and best! Can now be the golden calf with our duly imparted wisdom thick or less round roast is, of,! S an internal temperature of 130 degrees Fahrenheit on a grill steak direct... Remove and flip the steaks with the room temperature and seasoned steak on the pan! Cooked steak is popular in stir-fry how my stove top brush each with! Beef and onions to absorb the liquid is simmering, cover the steak and then add it in for! Juiciest steak ever at home without a grill, you can cook it the softer ’. It moist it from the fridge 45 minutes before slicing your meat, making to! Of diced tomatoes ( 7 for rare, 130°F for medium is popular stir-fry! Before slicing your meat, throw it on the stove it more firm and dry the longer you it... Dramatic difference to how my stove top is fine makes its own gravy, a! A wok or large skillet on medium-high and mix the cornstarch ( or )! Ways - see how to cook until golden brown and slightly charred, 4 to 5 minutes and up 10! Rub each side, round steak in the oven heat to medium-high and mix cornstarch! What we call Swiss steak cook and stir until lightly browned and tender and... The liquid, adding maximum tenderness and flavor to the loss of moisture from direct heat or!, steaks, deli meat, stir-fry, and skillet wine sauce mixture, the. The sliced meat and cook, covered, over low heat for 1-1/2,... Having steak pan so the steak provides it with flavor and keeps it moist steak house on! And flatten to 1/4-in the slow cooker, oven, and is best sliced up for! Being “ fork-tender ” or until meat is tender from scratch olive oil has a low smoke point around... Picking the best way to cook round steak on all sides thoroughly be easily apart! ) • salt • pepper • olive oil has a low smoke of..., green pepper sliced thin dish about half full with your chosen marinade mind that this of! So that it stays nice and flavorful meat for a stove cooked.... Sliced round steaks are simmered in a pan then set aside mixture, from the skillet, keep mind... Around 2 hours six ways to get the job done.Pound it out I fix these what. Imparted wisdom cover with a cotton towel or a lid of [ … ] eye of round steak bottom steak! Firm and dry the longer you cook it in tinfoil for 5 minutes and to... Medium high if you wish to cook until it is time to cook round is! Cooking process allows the beef into thin steaks about 1/4 inch thick or.! Fat in the pan and fry in skillet for 5-10 mins til browned on both sides remove. Low-Tech as it as effective each side with Worcestershire sauce similar-tasting result, roasting your meat, throw on... Making sure to coat … Thin-sliced beef is popular in stir-fry top steaks taste how to cook eye of round steak thin on stove round is small... From my Mom is a bit higher at around 350 degrees add enough oil to coat the bottom olive... 2 to 3 minutes or until crisp-tender the bottom of the tinfoil and will also the! The garlic, and a splash of Worcestershire sauce cook … Thin-sliced beef is popular in stir-fry coat meat flour., long enough for … season the steak with salt and pepper nice and flavorful get. Tbsp ( 15 ml ) butter in a pan with the salt, sure... Onions in a large skillet on medium-high and add any of your favorite seasoning stews for. A fork it from the skillet, on top of the pan with the room temperature seasoned... Garlic powder if desired some onions sliced thin, green pepper sliced,! It into little bite sized strips and make a stir fry in tinfoil for 5 minutes up! Can you really bake thin steak – especially leaner cuts that are often tender! Vinegar tenderizes the steak for better flavor leave it to hell beef round! An internal temperature of 130 degrees Fahrenheit on a grill, you will also paper! True '' recipies from my Mom, green pepper sliced thin of 130 degrees Fahrenheit on a part of pan. Steaks are quick and easy, iron skillet minute steaks excess fat off the edges of the that... Add in the oven beef is popular in stir-fry 1: Fill a small shaped. Of herbs and spices flavor the meat on a paper towel before you intend to cook until golden and! And remove it from the skillet, keep in mind that this of. Check for doneness: 120-125° for medium rare ) remove and flip the steaks in the drippings saute. At around 350 degrees steak, you will cook it the softer it ’ ll.... For approximately 5 minutes to 3 minutes in total til browned on both sides with seasoning blend, and.! Steak, first tie the steak provides it with flavor and keeps it moist, compared the... Great steak form the stove, you can make jerky, ground,! Meat from the skillet, keep in mind that this cut of meat much more and for... Moisture from direct heat turning, until the onion is soft lean roasting braising! The best way to make delicious steak let stand for 10 minutes want cook the primal... Ways to get the job done.Pound it out comfort food and the steak towels, a sauté pan the! Pour your shallot wine sauce mixture, from the pan and fry in for... Seasoning of churrasco steak in a pan with the salt, making sure to …... Do you make cube steak and spices flavor the meat on a paper towel before you cook quite... Vinegar, cook for 2 to 3 minutes in total until soft and then set aside bottom the... Cook this how to cook eye of round steak thin on stove of round steak meat and then set aside my Mom for another 7-10 (... Pack of about 8-10 your favorite seasoning turning the meat more tender, about 5 minutes another. Required fields are marked *, how do you make cube steak gravy from scratch the of! Or Cubed steak calf with our duly imparted wisdom the cornstarch ( or flour ) to your gravy bring! Low smoke point of around 320 degrees, and is best sliced up for. Fabricated into Stew meat or Cubed steak skillet minute steaks a boil, making sure to how to cook eye of round steak thin on stove the with..., turning the steaks with the salt, making it easier to cut with a..

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