This Hokkien Mee near Bradell MRT station is known for being served in a claypot with sio bak (crunchy pork belly). – Can choose between thick or thin beehoon Soak the thick vermicelli in a basin of tap water while preparing the rest of the ingredients. Named for himself and his brother, who helped him get the stall up and running, YouFu has breezed its way into the running for top hokkien prawn mee in Singapore. Andre was first inducted into the art of frying Hokkien prawn mee at the age of 14, when his dad used to run his own stall. "@type": "Review", Kim Keat Hokkien Mee 92 Lor 4 Toa Payoh, #01-264, Singapore 310092 Opening Hours: 11:30am – 7pm (Mon, Thurs – Sun), Closed Tues, Wed. You run Youfu Hokkien Mee with your dad. "@type": "Person", "name": "YouFu Fried Hokkien Prawn Mee", If you dapao a $6 or $8 pack of hokkien mee, Andre wraps it in an opeh leaf (the inner sheath of the bark of the Betel Nut Palm), which is most traditional. YouFu Fried Hokkien Prawn Mee in Golden Mile Food Centre is run by 21-year-old Andre and his dad. Even after extensive tossing and a thorough stir-through with the gravy-ful noodles, they gave a most satisfying crunch as we inhaled the hokkien mee. Hokkien Prawn Mee Hunt by Eatssentially .. We eat more hokkien prawn mee than we should. Andre described the texture as “carbonara” style, which is just in between wet and dry. The eatery is conveniently located at Toa Payoh, which is known for hosting some of the better hawker centres in the area. Blasphemous it may seem to chilli-loving Singaporeans, but trust us when we say YouFu’s fried hokkien prawn noodles don’t need to be smothered in chilli. Using 2 tbsp of lard, saute the slightly crushed garlic wholes until aromatic. We got four fresh prawns, slices of pork belly, and curls of fresh squid in our noodles, if you’re keeping count. Portions are very generous, and we won’t quibble over the slightly-inconvenient location. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. The style is closer to the dry side with slight stickiness, and so customers may just relate this to the other dry Hokkien Mee downstairs. Andre started learning how to fry the noodles during his teenage years, when his dad was helping out at Changi Village Fried Hokkien Mee at Toa Payoh Lor 8 Food Centre. @ YouFu Fried Hokkien Prawn Noodle. Literally translated, Tian Tian Lai is a … Named for himself and his brother, who helped him get the stall up and running, YouFu has breezed its way into the running for top hokkien prawn mee in Singapore. “Cooking Hokkien mee isn’t easy, because one factor is the lard and oil. Remove the prawn heads and devein the prawns (see video … Regardless, every strand of noodle was saturated and coated to silky perfection with the flavoursome stock. For the best of both worlds, we think it’s a great idea to order them all. So I am looking forward to trying this again say months down the road. , the prices are very competitive and reasonable. Hokkien mee decent but price is alright and good portion with prawns and sotongs The salted egg sotong is the bomb though 02-10-2020, 01:50 AM #38: CaptainTeo. – Full of wok hei Gwyneth Ang, formerly of Burnt Ends, is another entrepreneurial hawker serving soupy prawn mee at Golden Mile Food Centre. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. The line wasn’t very long. Go For The Babi Buah Keluak, Sundays Ice Cream – New East Coast Ice Cream Bar, Opens Till 12AM During Weekends, Isshin Machi 一心一町 – New Taiwanese Restaurant With Lu Rou Fan, Braised Beef Noodles and Fried Rice, At East Coast Road, The Chir Café & Bar – 1st Korean Cafe Concept By Famous Fried Chicken Brand With Instagrammable Brunch Dishes, At Holland Village, 10 NEW Cafes In Singapore Jan 2021 – Korean Brunch Cafe At Holland V, Winnie The Pooh Inspired Ice Cream Cafe At Clementi, Gelatolabo + Glass Roasters – NEW Ice Cream Cafe With Fresh Tokyo Mochi Waffles, At Mohamed Sultan Road, Porcelain Cafe by Gratefood Co. – Magical-Looking Smoothie Bowls From Plant-Based Cafe At Orchard Paragon. From making his own chilli to frying his own lard, Andre has put every effort into serving up a plate of hokkien mee that speaks for itself. Hainan Hokkien Mee (Golden Mile Food Centre) Photos taken by John Lery Villanueva. It’s located on the first floor and is well-ventilated and airy, although it is situated near the toilets. ), Vegetarian Dry Ban Mian by Sudouku, Illuwa Korean Food and more. During my growing years, sometimes I eat up to two bowls of rice for dinner. }, Food Review: YouFu Fried Hokkien Prawn Noodle At Golden Mile Food Centre | Delicious Fried Hokkien Mee By Young Hawkerpreneur September 22, 2020 The Place One Hokkien Mee stall in Singapore which gained quite a high profile media reporting is YouFu Fried Hokkien Prawn Noodle located at Golden Mile Food Centre. Andre started learning how to fry the noodles during his teenage years, when his dad was helping out at Changi Village Fried Hokkien Mee at Toa Payoh Lor 8 Food Centre. ... YouFu Fried Hokkien Prawn Noodles ... Be the first to review! Recipe at: http://www.themeatmen.sg/black-hokkien-meeA true taste of Kuala Lumpur! ... YouFu Fried Hokkien Prawn Noodle (Golden Mile Food Centre) 505 Beach Road, Singapore 218 Centre Hokkien Mee 218 Sumang Walk, Singapore + See More. DFD paid for food reviewed unless otherwise stated. Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. Priced between $4 and $8, the prices are very competitive and reasonable. Fried Hokkien Noodles or Fried Hokkien Mee as we Singaporeans are more likely to call it, is a dish which can provoke a lot of heated discussion (with wok hei) about whose preferred stall is the best. Hokkien Prawn Mee, also affectionately known as福建蝦麵, is another favourite of every local in Singapore. 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Alternatively, head to Fudo for Japanese-style pastas while you’re there. Mix the given spoonful in well, and you’ll find it harmonises perfectly with the rich stock. Priced between. One Prawn Noodle Review: Silky Smooth Prawn Noodle Broth By Former Burnt Ends Chef. At YouFu, the bee hoon & mee are stir fried till the sauce and noodles are slightly caramelised so there is an additional layer of subtle toasty roasty taste and aroma which substantially enhanced the dish. Mr Liang circa 1975. Gwyneth Ang, formerly of Burnt Ends, is another entrepreneurial hawker serving, at Golden Mile Food Centre. "reviewBody": "Pros - Full of wok hei - Crispy lard - Can choose between thick or thin beehoon - Generous servings Cons - Location is not easily accessible Recommended dishes: Fried hokkien prawn mee in opeh leaf Opening hours: Daily 10am to 8:30pm Address: 505 Beach Road, #01-57, Golden Mile Food Centre, Singapore 199583 " You get to choose if you want your plate of hokkien mee fried with thick, or thin, beehoon. The … The next gen hawker behind this 7 month old stall at the junction of Geylang Lor 17 and Sims Ave is Ah Chiang whose parents run Hainan Hokkien Mee. }, Price: ~$5, 3 Reviews, 10 Wishlisted. His grandad, Mr Liang can be considered the 2nd generation Hokkien mee hawker. This is an independent review by Eatbook.sg. See More This is an independent review by Eatbook.sg. }. They do Hokkien mee… Fried Hokkien Prawn Mee; View on map. 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